Ever wanted to make your own food?! Make your own jam with Chef Sandra in this interactive workshop at Wild Berry Farm.
Save money and eat healthier while enjoying the fresh, sumptuous tastes of the season! Learn about the essential equipment and basic methods necessary to start canning and preserving. Chef Sandra will lead you step by step in canning and preserving your own condiment or jam. Once you finish this class, you will be a Canning Graduate, ready to apply the canning basics in your own home!
PLEASE NOTE: Closed Toe shoes are required for safety purposes.